ARFID is a newer disorder in the DSM-5 and was previously called “Selective Eating Disorder”. ARFID involves restriction around variety and volume of food and does not include any body image distress or fear of weight gain. The effect of consistently not consuming enough calories and/or micronutrients can lead to negative impacts on an individuals growth and development. ARFID can affect those who avoid food based on sensory aspects of food, those who fear aversive consequences of eating and/or those with a lack of interest in food. A common goal in treating ARFID involves food exposures and sensory activities to increase variety and volume of nutritional intake daily. See the link for further information on ARFID.
https://www.nationaleatingdisorders.org/learn/by-eating-disorder/arfid
